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1579
漬
シ
つ.ける, つ.かる, -づ.け, -づけ
Strokes: 14
Radicals: 亠土汁貝
pickling, soak, moisten, steep
漬物 [つけもの] (n) tsukemono (Japanese pickled vegetables)
沖漬 [おきづけ] (n) fish sliced open and soaked in a mixture of vinegar, sake, and salt
漬麺 [つけめん] (n) spiced noodles (ultra hot noodles from spicy ramen shops), devils noodles
塩漬 [しおづけ] (n) pickling in salt
茶漬 [ちゃづけ] (n) rice with ocha poured on (Japanese dish)
浸漬 [しんし] (n,vs) dipping, soaking, immersing
奈良漬 [ならづけ] (n) vegetables pickled in sake lees
汗水漬 [あせみずく] (n,adj-na) drenched with sweat, sweaty all over
千枚漬 [せんまいずけ] (n) pickled sliced radishes
奈良漬 [ならづけ] (n) vegetables pickled in sake lees
漬物石 [つけものいし] (n) weight stone (placed on pickles)
一夜漬 [いちやづけ] (n) (vegetables) salted just overnight, last-minute cramming

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