煮
シャ
に.る, -に, に.える, に.やす
Strokes: 12
Radicals: 老日杰
boil, cook
雑煮 [ぞうに] (n) New Year dish, rice cakes cooked w. vegetables
煮物 [にもの] (n) (ksb:) food cooked by boiling or stewing
旨煮 [うまに] (n) fish (meat) and vegetables boiled in soy sauce with sugar
甘煮 [あまに] (n) boiled in sugar, mirin, etc.
煮汁 [にじる] (n) broth
煮麺 [にゅうめん] (n) soup of soumen noodles and various ingredients in a soy sauce broth
煮干 [にぼし] (n) (small crunchy) dried sardines
潮煮 [うしおに] (n) fish, shellfish, etc. boiled in salted water
塩煮 [しおに] (n) boiled salted fish
煮豆 [にまめ] (n) cooked beans
湯煮 [ゆに] (n,vs) boil
角煮 [かくに] (n) stew made with cubed (possibly rectangular) pieces of meat or fish
Go to: Previous: 仙 Next: 恵