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1042






サク

Strokes: 12
Radicals:
vinegar, sour, acid, tart
[す] (n) vinegar
[さくさん] (n,adj-no) acetic acid
[あまず] (n) sweet vinegar
[うめず] (n) plum vinegar, (salted) plum juice
[すめし] (n) vinegared rice, rice prepared for sushi
[こめす] (n) rice vinegar
[こめず] (n) rice vinegar
[くろず] (n) (1) black vinegar, usu. produced from unpolished rice, (2) charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables
[すぶた] (n) sweet-and-sour pork
[じょうぞうす] (n) brewed vinegar
[さくさんえん] (n) acetate
[ひょうさくさん] (n) glacial acetic acid

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